Name: Sirloin Strips over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1-1/2 pounds beef top sirloin steak, cut into thin strips; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons olive oil, divided; 2 medium onions, thinly sliced; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup reduced-sodium beef broth; 1/3 cup dry red wine or additional reduced-sodium beef broth; 1 bay leaf; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 3 cups hot cooked brown rice

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Sirloin Strips over Rice

30 min6 servings

I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! —Karen Dunn, Kansas City, Missouri

Ingredients

1-1/2 pounds beef top sirloin steak, cut into thin strips

1 teaspoon salt

1/4 teaspoon pepper

2 teaspoons olive oil, divided

2 medium onions, thinly sliced

1 garlic clove, minced

1 can (14-1/2 ounces) diced tomatoes, undrained

1/2 cup reduced-sodium beef broth

1/3 cup dry red wine or additional reduced-sodium beef broth

1 bay leaf

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

3 cups hot cooked brown rice

Instructions

1 Sprinkle beef strips with salt and pepper. In a large nonstick skillet, brown beef in 1 teaspoon oil. Remove and keep warm.

2 In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, wine, bay leaf, basil and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

3 Return beef to the pan; cook for 2-4 minutes or until tender. Discard bay leaf. Serve with rice.