Name: BLT Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1 cup 2% milk; 1/2 cup mayonnaise; 3/4 cup crumbled cooked bacon (about 12 strips); 1/2 cup chopped seeded plum tomatoes; 2 tablespoons minced fresh parsley; Shredded lettuce, optional

These muffins prove that the classic combo of bacon, lettuce and tomato is good for so much more than a sandwich. They're winners at both breakfast and dinner. —Katie Koziolek, Hartland, Minnesota

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1 cup 2% milk

1/2 cup mayonnaise

3/4 cup crumbled cooked bacon (about 12 strips)

1/2 cup chopped seeded plum tomatoes

2 tablespoons minced fresh parsley

Shredded lettuce, optional

Instructions

1 In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley.

2 Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. If desired, sprinkle with lettuce.