Discover the perfect blend of juicy steak and rich fillings with these easy-to-make flank steak pinwheels, ideal for quick weeknight dinners or an addition to a holiday table.
Instructions
1
Prepare the steak
2
Begin this steak pinwheels recipe by slicing the steak horizontally from a long side to within a 1/2 inch of the opposite side. Open it flat on a cutting board and cover with plastic wrap. Flatten it to a 1/4-inch thickness, with a meat mallet or a skillet, then remove the plastic. Editor’s Tip: Make sure to start with a sharp knife to ensure you get the perfect butterflied flank steak.
3
Make the filling
4
In a small bowl, combine spinach, cheese and sour cream. Spread this mixture in an even layer over the steak, leaving a 1/2-inch border to prevent overflow.
5
Roll and slice the steak
6
Roll the steak tightly from left to right, with the grain. This ensures the meat stays juicy. Slice it across the grain into eight even pinwheels. Editor's Tip: Rolling tightly helps retain the filling during cooking. If they don't stay together on their own, tie each pinwheel together with butcher's twine, or hold them together with wooden skewers.
7
Broil the pinwheels
8
Place the beef pinwheels on an ungreased baking sheet and season with salt and pepper. Broil 4 to 6 inches from the heat for five to seven minutes on each side, until your preferred doneness. Editor’s Tip: For optimal doneness, check the internal temperature using a meat thermometer (medium-rare, 135°F; medium, 140°; medium-well, 145°).
