Name: Barbecued Ribs with Beer
Prep time: 135 min
Cook time: 10 min
Total time: 145 min
Yield: 3 servings
Cuisine: North America, Southern
Ingredients: 1 teaspoon salt; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1 rack pork spareribs (3 to 4 pounds); 1 bottle (12 ounces) beer; 2/3 cup barbecue sauce

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Barbecued Ribs with Beer

10 min3 servings

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. —Catherine Santich, Alamo, California

Ingredients

1 teaspoon salt

1 teaspoon Italian seasoning

1/2 teaspoon pepper

1 rack pork spareribs (3 to 4 pounds)

1 bottle (12 ounces) beer

2/3 cup barbecue sauce

Instructions

1 Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender.

2 Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.