Name: Hot Roast Beef Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 pound sliced deli roast beef; 2 cans (10-1/4 ounces each) beef gravy; 1 can (4 ounces) mushroom stems and pieces, drained; 1 package (3-3/4 ounces) creamy butter instant mashed potatoes; 4 slices Italian bread (1/2 inch thick)

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Hot Roast Beef Sandwich

5 min4 servings

This hot roast beef sandwich will remind you of the classic version, but store-bought mashed potatoes and gravy and deli roast beef help you make this heartwarming combination much more easily.

Ingredients

1 pound sliced deli roast beef

2 cans (10-1/4 ounces each) beef gravy

1 can (4 ounces) mushroom stems and pieces, drained

1 package (3-3/4 ounces) creamy butter instant mashed potatoes

4 slices Italian bread (1/2 inch thick)

Instructions

1 Warm the beef and gravy

2 In a 2-quart microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for two to three minutes or until heated through.

3 Make the mashed potatoes, assemble the sandwiches

4 Meanwhile, prepare potatoes according to the package directions. Divide the bread among four plates. Spoon the beef mixture over the bread. Serve with mashed potatoes.