Name: Homemade BBQ Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. tomato sauce ($0.56*); 2 Tbsp tomato paste ($0.18); 2 Tbsp apple cider vinegar ($0.07); 2 Tbsp brown sugar ($0.06); 2 Tbsp molasses ($0.36**); 1/2 Tbsp Dijon mustard ($0.02); 1 tsp Worcestershire sauce ($0.02); 1 tsp smoked paprika ($0.10); 1/4 tsp garlic powder ($0.02); 1/4 tsp onion powder ($0.02); 1/8 tsp cayenne pepper ($0.01***); black pepper (freshly cracked, (about 10 cranks of a pepper mill) $0.02); salt (to taste, $0.02)

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Homemade BBQ Sauce

10 min4 servings

This sweet, tangy, and rich homemade bbq sauce takes only minutes to make, uses no bottled ketchup, and is great for more than just grilling!

Ingredients

8 oz. tomato sauce ($0.56*)

2 Tbsp tomato paste ($0.18)

2 Tbsp apple cider vinegar ($0.07)

2 Tbsp brown sugar ($0.06)

2 Tbsp molasses ($0.36**)

1/2 Tbsp Dijon mustard ($0.02)

1 tsp Worcestershire sauce ($0.02)

1 tsp smoked paprika ($0.10)

1/4 tsp garlic powder ($0.02)

1/4 tsp onion powder ($0.02)

1/8 tsp cayenne pepper ($0.01***)

black pepper (freshly cracked, (about 10 cranks of a pepper mill) $0.02)

salt (to taste, $0.02)

Instructions

1 Combine all of the ingredients except the salt in a small sauce pan. Stir and heat over medium heat, allowing it to come up to a slight simmer.

2 Let the sauce cook and simmer lightly, stirring often, for five minutes. Taste the sauce and add salt if needed (I did not add any).