Name: Catherine’s Guacamole
Prep time: 15 min
Yield: 1 servings
Cuisine: North America, Mexican
Ingredients: 3 medium ripe avocados, peeled and pitted; 1/3 cup chopped sweet onion; 1 small tomato, seeded and chopped; 1 celery rib, finely chopped; 2 garlic cloves, minced; 2 tablespoons lemon or lime juice; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 to 1/3 cup chopped fresh cilantro, optional; Tortilla chips

Open this recipe in the RecipeMuse app Open

Catherine’s Guacamole

1 servings

Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip—everyone’s favorite fiesta starter. —Catherine Cassidy, Milwaukee, Wisconsin

Ingredients

3 medium ripe avocados, peeled and pitted

1/3 cup chopped sweet onion

1 small tomato, seeded and chopped

1 celery rib, finely chopped

2 garlic cloves, minced

2 tablespoons lemon or lime juice

2 teaspoons Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 to 1/3 cup chopped fresh cilantro, optional

Tortilla chips

Instructions

1 In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips.