Name: Rice Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1-1/2 cups cooked rice; 1/4 cup raisins; 2 large eggs; 1-1/2 cups whole milk; 1/2 cup sugar; 1/2 teaspoon ground nutmeg; Additional milk, optional

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Rice Pudding

45 min6 servings

Rice pudding, which uses leftover rice, makes the sweetest comfort dessert. Here's how to make rice pudding just as Grandma used to years ago.

Ingredients

1-1/2 cups cooked rice

1/4 cup raisins

2 large eggs

1-1/2 cups whole milk

1/2 cup sugar

1/2 teaspoon ground nutmeg

Additional milk, optional

Instructions

1 Mix the ingredients

2 Preheat the oven to 375°F and grease a 1-quart casserole dish. Place the rice and raisins in the greased casserole dish. In a small bowl, whisk together the eggs, milk, sugar and nutmeg. Pour the mixture over the rice and raisins.

3 Bake the rice pudding

4 Bake, uncovered, for 45 to 50 minutes or until a knife inserted in the center comes out clean. Allow the rice pudding to cool. Pour milk over each serving if desired.