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Doritos Casserole
Doritos Casserole
25 min8 servings

Skip the snacking and make it a real meal with our Doritos casserole recipe. It has everything you love about nachos—like cheese, beans and sour cream—but with even more flavor.

Ingredients
1 pound ground beef
1 medium sweet red pepper, chopped
1/2 medium onion, chopped
1 tablespoon taco seasoning
1 can (15-1/4 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup sour cream
1 package (9-1/4 ounces) Doritos
3 cups shredded cheddar cheese, divided
Optional: sliced or cubed avocado, salsa, sliced jalapeno peppers and additional sour cream
Instructions
1 Make the ground beef mixture
2 Preheat the oven to 350°F. In a large skillet, cook the ground beef, red pepper and onion over medium heat until the beef is browned, seven to eight minutes. Stir in the taco seasoning, black beans and diced tomatoes. Let everything simmer until they've thickened, one to two minutes. Remove the skillet from the heat and add sour cream until it's well combined with the other ingredients.
3 Layer the casserole
4 In a greased 13x9-inch baking dish, layer half of the Doritos, half of the meat mixture and 1-1/2 cups of cheddar. Repeat the layers.
5 Bake the casserole
6 Bake until the cheese melts and becomes bubbly, 25 to 30 minutes. If desired, top servings of the casserole with avocado, salsa, jalapenos and additional sour cream.