Name: Southwest Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings
Cuisine: North America, Mexican
Ingredients: 1 tablespoon butter; 3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn; 1 plum tomato, chopped; 1 tablespoon lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/3 cup minced fresh cilantro

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Southwest Corn

10 min5 servings

Making southwestern sautéed corn takes less than 20 minutes from start to finish and it comes out wonderfully every time.

Ingredients

1 tablespoon butter

3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn

1 plum tomato, chopped

1 tablespoon lime juice

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/3 cup minced fresh cilantro

Instructions

1 Saute the corn

2 In a large cast-iron or other heavy skillet, heat the butter over medium-high heat and then add the corn. Cook, stirring often, until the corn grows tender, which will take three to five minutes.

3 Add the other ingredients

4 Reduce the heat to medium-low and stir in the tomato, lime juice, salt and cumin. Cook until everything has heated through, which takes three to four minutes. Remove the pan from the heat and stir in the cilantro. Enjoy!