Name: Cooked Salad Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 servings
Ingredients: 1/4 cup sugar; 1 teaspoon all-purpose flour; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1 large egg, lightly beaten; 1/3 cup white vinegar; 2 tablespoons water; 1 teaspoon butter; 1/2 cup mayonnaise; Torn mixed salad greens

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Cooked Salad Dressing

5 min1 servings

This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.—Doreen Martin, Kitimat, British Columbia

Ingredients

1/4 cup sugar

1 teaspoon all-purpose flour

1 teaspoon ground mustard

1/2 teaspoon salt

1 large egg, lightly beaten

1/3 cup white vinegar

2 tablespoons water

1 teaspoon butter

1/2 cup mayonnaise

Torn mixed salad greens

Instructions

1 In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon.

2 Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.