Name: Pineapple Salsa
Prep time: 20 min
Yield: 1 servings
Cuisine: North America, Mexican
Ingredients: 2 cups diced fresh pineapple; 2 medium tomatoes, seeded and chopped; 3/4 cup chopped sweet onion; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and chopped; 1 tablespoon olive oil; 1 teaspoon ground coriander; 3/4 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon minced garlic; Tortilla chips

Our vibrant pineapple salsa holds a tropical, sweet taste that perfectly balances salty tortilla chips or ultra-savory, meaty mains.

Ingredients

2 cups diced fresh pineapple

2 medium tomatoes, seeded and chopped

3/4 cup chopped sweet onion

1/4 cup minced fresh cilantro

1 jalapeno pepper, seeded and chopped

1 tablespoon olive oil

1 teaspoon ground coriander

3/4 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon minced garlic

Tortilla chips

Instructions

1 Mix the fruits, veggies, spices and herbs

2 In a large bowl, add the pineapple, tomatoes, sweet onion, fresh cilantro, jalapeno pepper, olive oil, coriander, cumin, salt and garlic. Stir the ingredients.

3 Chill until ready to serve

4 Cover the bowl with storage wrap or aluminum foil, and refrigerate until serving. Editor’s Tip: This is a really great make-ahead recipe since the salsa can hang out in the fridge for a few hours before serving.

5 Serve with tortilla chips

6 When you’re ready to serve, take the salsa out of the fridge and remove the cover. Set the pineapple salsa next to a big bowl of your favorite tortilla chips.