Name: Crunchy Peanut Coleslaw
Prep time: 20 min
Yield: 8 servings
Ingredients: 1 cup reduced-fat sour cream; 1/2 cup fat-free mayonnaise; 1 tablespoon sugar; 1 tablespoon tarragon vinegar; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 4 cups finely chopped cabbage; 1 cup coarsely chopped cauliflower; 1 cup chopped celery; 1/4 cup finely chopped onion; 1/4 cup chopped green pepper; 1/4 cup finely chopped cucumber; 1/2 cup chopped peanuts

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Crunchy Peanut Coleslaw

8 servings

When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. —Judy Madsen of Ellis, Idaho

Ingredients

1 cup reduced-fat sour cream

1/2 cup fat-free mayonnaise

1 tablespoon sugar

1 tablespoon tarragon vinegar

1/2 teaspoon salt

1/4 teaspoon white pepper

4 cups finely chopped cabbage

1 cup coarsely chopped cauliflower

1 cup chopped celery

1/4 cup finely chopped onion

1/4 cup chopped green pepper

1/4 cup finely chopped cucumber

1/2 cup chopped peanuts

Instructions

1 For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.