Name: Black Bean and Corn Salsa
Prep time: 20 min
Yield: 11 servings
Cuisine: North America, Mexican
Ingredients: 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (15 ounces each) black beans, rinsed and drained; 8 plum tomatoes, seeded and chopped; 1 medium red onion, chopped; 3/4 cup minced fresh cilantro; 4 jalapeno peppers, seeded and chopped; 1/4 cup lime juice; 1/2 teaspoon salt; Tortilla chips

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Black Bean and Corn Salsa

11 servings

Chips and salsa have never tasted so good! Homemade black bean and corn salsa brings fresh flavors to the table in a snap.

Ingredients

2 cans (15-1/4 ounces each) whole kernel corn, drained

2 cans (15 ounces each) black beans, rinsed and drained

8 plum tomatoes, seeded and chopped

1 medium red onion, chopped

3/4 cup minced fresh cilantro

4 jalapeno peppers, seeded and chopped

1/4 cup lime juice

1/2 teaspoon salt

Tortilla chips

Instructions

1 Combine the ingredients

2 Combine the beans, corn, tomato, onion, cilantro, lime juice, salt and jalapeno in a large bowl.

3 Chill and serve

4 Cover tightly and refrigerate until you are ready to serve with tortilla chips.