Name: Pudding Parfaits
Prep time: 15 min
Yield: 4 servings
Ingredients: 2 cups cold milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1 can (21 ounces) cherry pie filling; 1 cup granola without raisins; Whipped topping, optional

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Pudding Parfaits

4 servings

Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.—Rose Purrington, Windom, Minnesota

Ingredients

2 cups cold milk

1 package (3.4 ounces) instant vanilla pudding mix

1 can (21 ounces) cherry pie filling

1 cup granola without raisins

Whipped topping, optional

Instructions

1 In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.