Name: Better than Egg Salad
Prep time: 20 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat mayonnaise; 1/4 cup chopped celery; 2 green onions, chopped; 2 tablespoons sweet pickle relish; 1 tablespoon Dijon mustard; 1/4 teaspoon ground turmeric; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 package (12.3 ounces) silken firm tofu, cubed; 8 slices whole wheat bread; 4 lettuce leaves; Coarsely ground pepper, optional

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Better than Egg Salad

4 servings

Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.

Ingredients

1/4 cup reduced-fat mayonnaise

1/4 cup chopped celery

2 green onions, chopped

2 tablespoons sweet pickle relish

1 tablespoon Dijon mustard

1/4 teaspoon ground turmeric

1/4 teaspoon salt

1/8 teaspoon cayenne pepper

1 package (12.3 ounces) silken firm tofu, cubed

8 slices whole wheat bread

4 lettuce leaves

Coarsely ground pepper, optional

Instructions

1 Mix first 8 ingredients; stir in tofu. Line 4 slices of bread with lettuce. Top with tofu mixture. If desired, sprinkle with pepper; close sandwiches.