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Greek Tuna Salad
Greek Tuna Salad
6 servings

This Greek tuna salad is just the thing when you want a light lunch that will keep you satisfied without weighing you down. The combination of chickpeas, feta and tuna packs plenty of fiber and protein, but this is still very much a healthy dish.

Ingredients
3 tablespoons olive oil
3 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) no-salt-added garbanzo beans, rinsed and drained
2 cans (4 ounces each) albacore white tuna in water, drained
1/2 cup chopped cucumber
1/2 medium red onion, chopped
1/2 cup crumbled feta cheese
Instructions
1 Make the dressing
2 In a large bowl, whisk together the olive oil, lemon juice, salt and pepper.
3 Combine the salad ingredients
4 Stir in the drained chickpeas and tuna, along with the cucumber, onion and feta. Cover the bowl and refrigerate it until serving time.