Name: Coleslaw Waldorf Salad
Prep time: 20 min
Yield: 18 servings
Ingredients: 8 cups shredded cabbage; 1 cup vanilla yogurt; 1/2 cup mayonnaise; 1/4 cup orange juice; 2 tablespoons cider vinegar; 2 large red apples, chopped; 2 cups green grapes, halved; 2 celery ribs, thinly sliced; 3/4 cup chopped walnuts, toasted; 1/2 cup golden raisins; 1/2 cup chopped dried apricots

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Coleslaw Waldorf Salad

18 servings

Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. —Trisha Kruse, Eagle, Idaho

Ingredients

8 cups shredded cabbage

1 cup vanilla yogurt

1/2 cup mayonnaise

1/4 cup orange juice

2 tablespoons cider vinegar

2 large red apples, chopped

2 cups green grapes, halved

2 celery ribs, thinly sliced

3/4 cup chopped walnuts, toasted

1/2 cup golden raisins

1/2 cup chopped dried apricots

Instructions

1 Place cabbage in a large bowl. In another bowl, whisk yogurt, mayonnaise, orange juice and vinegar until combined. Pour over cabbage; toss to coat. Stir in remaining ingredients. Refrigerate until serving.