Name: Cheddar Drop Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 servings
Cuisine: American
Ingredients: 2.25 cups all-purpose flour ($0.41); 1 tsp salt ($0.03); 1 Tbsp baking powder ($0.13); 1/4 tsp garlic powder ($0.03); 1 tsp sugar ($0.02); 4 oz. cheddar cheese, shredded ($1.10); 3 green onions, sliced ($0.30); 1 pint heavy whipping cream ($2.84)

These rich, fluffy, and cheesy Cheddar Drop Biscuits are as easy as it gets when it comes to homemade biscuits.

Ingredients

2.25 cups all-purpose flour ($0.41)

1 tsp salt ($0.03)

1 Tbsp baking powder ($0.13)

1/4 tsp garlic powder ($0.03)

1 tsp sugar ($0.02)

4 oz. cheddar cheese, shredded ($1.10)

3 green onions, sliced ($0.30)

1 pint heavy whipping cream ($2.84)

Instructions

1 Preheat the oven to 400ºF. Line a large baking sheet with parchment paper.

2 In a large bowl, stir together the flour, salt, baking powder, garlic powder, and sugar until well combined.

3 Add the shredded cheddar and sliced green onions to the flour mixture and stir to combine again.

4 Add the heavy cream and stir until a soft sticky batter forms.

5 Spoon the batter onto the parchment lined baking sheet, about ⅓ cup for each biscuit. You should get about 12 biscuits. Make sure to leave an inch or two between each biscuit because they will expand as they bake.

6 Bake the biscuits for 18-20 minutes in the fully preheated 400ºF oven, or until they are lightly golden brown on top. Serve warm.