Name: Spinach-Artichoke Garlic Naan Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 (9 inch) garlic naan bread; 2.5 tablespoons olive oil, divided; 0.5 teaspoon minced garlic; 2 teaspoons minced fresh parsley; 0.5 cup shredded mozzarella cheese; 3 tablespoons shredded Parmesan cheese, divided; 1 cup baby spinach, roughly chopped; 0.75 cup marinated artichoke hearts, drained and chopped; 0.5 cup halved and thinly sliced red onions; 2 tablespoons chopped sun-dried tomatoes; salt to taste

A quick and easy naan pizza topped with fresh spinach, red onions, and marinated artichokes.

Ingredients

1 (9 inch) garlic naan bread

2.5 tablespoons olive oil, divided

0.5 teaspoon minced garlic

2 teaspoons minced fresh parsley

0.5 cup shredded mozzarella cheese

3 tablespoons shredded Parmesan cheese, divided

1 cup baby spinach, roughly chopped

0.75 cup marinated artichoke hearts, drained and chopped

0.5 cup halved and thinly sliced red onions

2 tablespoons chopped sun-dried tomatoes

salt to taste

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 Combine 1 1/2 tablespoons olive oil, garlic, and minced parsley in a small bowl; brush onto the naan.

3 Sprinkle naan with mozzarella cheese, followed by 1 1/2 tablespoons Parmesan cheese.

4 Toss spinach, artichoke hearts, onion, sun-dried tomatoes, and salt with remaining 1 tablespoon olive oil. Spread evenly over the flatbread. Sprinkle with remaining Parmesan cheese. Transfer naan flatbread to the prepared baking sheet.

5 Bake in the preheated oven until the bottom and edges start to turn golden brown, 10 to 12 minutes. Slice and serve warm.