Name: Salmon Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each); 1 package (5 ounces) spring mix salad greens; 1 large cucumber, chopped; 1 large tomato, chopped; 1/2 cup crumbled feta cheese; 1/4 cup red wine vinaigrette

Our lovely salmon salad is a wholesome and quick meal that doesn’t hold back on flavor.

Ingredients

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon ground ginger

1/4 teaspoon dried parsley flakes

1/4 teaspoon pepper

4 salmon fillets (6 ounces each)

1 package (5 ounces) spring mix salad greens

1 large cucumber, chopped

1 large tomato, chopped

1/2 cup crumbled feta cheese

1/4 cup red wine vinaigrette

Instructions

1 Season the salmon

2 In a small bowl, stir together the salt, garlic powder, ground ginger, dried parsley flakes and pepper. Sprinkle the mixture evenly over the salmon.

3 Grill the salmon

4 Place the salmon on an oiled grill rack, skin side down. Grill, covered, over medium heat (or broil in an oven 4 inches from the heat source) just until the fish begins to flake easily with a fork, 10 to 12 minutes. Editor’s Tip: If you’re a newbie to the grill, learn all the best grilling tips with our guide on how to grill salmon so you can get it right on the first try.

5 Assemble the salad

6 In a large bowl, toss together the salad greens, cucumber, tomato and cheese. Divide the mixture evenly among four plates. Top each plate with a salmon fillet, and drizzle with the vinaigrette.