Name: Tangy cabbage slaw
Cuisine: Ukrainian
Ingredients: 250ml Mayonnaise; Zest and juice of 1 Lemon; 2 tablespoons Cider Vinegar; 2 tablespoons Wholegrain Mustard; 1 tsp Celery Salt; 1/4 White Cabbage; 1/4 Red Cabbage; 2 Carrots; 1 Diced Onion; 2 sliced Celery

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Tangy cabbage slaw

Ingredients

250ml Mayonnaise

Zest and juice of 1 Lemon

2 tablespoons Cider Vinegar

2 tablespoons Wholegrain Mustard

1 tsp Celery Salt

1/4 White Cabbage

1/4 Red Cabbage

2 Carrots

1 Diced Onion

2 sliced Celery

Instructions

1 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

2 Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.