This easy, creamy banana pudding recipe has layers of vanilla wafers, bananas & pudding. A Southern classic dessert, perfect for potlucks & gatherings.
Ingredients
6 ounces vanilla wafers* ($1.43)
3 bananas ($0.69)
3 cups vanilla pudding (homemade or store bought) ($2.79)
Instructions
1Slice bananas in about 1/3 inch thick rounds. Place four glasses that hold about 2 cups each on your work surface.*
2Add about four vanilla wafers to each glass. If necessary, snap them in half to create an even layer. Top with 4 or 5 slices of banana.
3Spoon about 1/4 cup of pudding over the bananas. Repeat the layering process a second and a third time. Serve!
