Name: Spicy rice noodle salad with smoked mackerel
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 120g rice noodles; 1 tsp reduced-salt tamari; 10g ginger peeled and finely grated; 1 lime zested and juiced; 1 tbsp honey; 10g coriander roughly chopped, plus a few whole leaves; 1 red chilli finely chopped (deseeded, if you like); 1 carrot cut into matchsticks; ½ cucumber cut into matchsticks; 1 spring onion shredded; 80g edamame (or use regular soya beans or peas); 2 smoked mackerel fillets (we used peppered fillets)

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Spicy rice noodle salad with smoked mackerel

5 min2 servings

Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like

Ingredients

120g rice noodles

1 tsp reduced-salt tamari

10g ginger peeled and finely grated

1 lime zested and juiced

1 tbsp honey

10g coriander roughly chopped, plus a few whole leaves

1 red chilli finely chopped (deseeded, if you like)

1 carrot cut into matchsticks

½ cucumber cut into matchsticks

1 spring onion shredded

80g edamame (or use regular soya beans or peas)

2 smoked mackerel fillets (we used peppered fillets)

Instructions

1 Cook the rice noodles following pack instructions, then rinse under cold running water and set aside. Whisk the tamari, ginger, lime juice and zest, the honey, coriander and chilli together. Season with salt.

2 Add the carrots, cucumbers, spring onion, edamame and cooled noodles to the dressing, and toss well to combine.

3 Divide the noodle salad between two bowls and flake over the smoked mackerel fillets. Scatter over a few coriander leaves to serve.