Instructions
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0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result
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1. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside
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2. Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside
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3. Add more oil if needed. Saute garlic and remaining raw onions until onion softens.
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4. Pour the remaining marinade and water. Bring to a boil.
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5. Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.
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6. Season with ground black pepper and salt as needed. Top with pan-fried onions.
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7. Transfer to a serving plate. Serve hot. Share and Enjoy!
