Name: Hot Dog Pie
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/2 pound ground beef; 4 hot dogs, cut in half lengthwise and sliced; 1 can (16 ounces) baked beans; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons prepared mustard; 2 ounces Velveeta, cubed; 1 frozen deep-dish pie crust (9 inches); 4 slices American cheese

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Hot Dog Pie

5 min6 servings

A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania

Ingredients

1/2 pound ground beef

4 hot dogs, cut in half lengthwise and sliced

1 can (16 ounces) baked beans

1/2 cup ketchup

2 tablespoons brown sugar

2 tablespoons prepared mustard

2 ounces Velveeta, cubed

1 frozen deep-dish pie crust (9 inches)

4 slices American cheese

Instructions

1 Preheat oven to 400°. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.

2 Meanwhile, prick crust with a fork. Bake for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake until cheese is melted, 5-10 minutes longer.