Name: Key Lime Pie Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15 servings
Cuisine: Amercian
Ingredients: 15 ritz crackers* ($0.55); 9 sheets of Graham crackers (1 package)** ($0.74); 4 Tbsp unsalted butter ($0.49); 3 Tbsp brown sugar ($0.09); 2 Tbsp cornstarch ($0.10); 2 Tbsp cold water ($0.00); 1 lime, zest + juice*** ($0.25); ¾ cup lime juice ($0.49); ¼ cup full fat Greek yogurt ($1.02); 2 14 oz. cans sweetened condensed milk ($4.46)

These creamy, tart, and perfectly sweet Key Lime Pie Bars are like a slice of paradise and couldn't be any easier to make!

Ingredients

15 ritz crackers* ($0.55)

9 sheets of Graham crackers (1 package)** ($0.74)

4 Tbsp unsalted butter ($0.49)

3 Tbsp brown sugar ($0.09)

2 Tbsp cornstarch ($0.10)

2 Tbsp cold water ($0.00)

1 lime, zest + juice*** ($0.25)

¾ cup lime juice ($0.49)

¼ cup full fat Greek yogurt ($1.02)

2 14 oz. cans sweetened condensed milk ($4.46)

Instructions

1 In a food processor, combine Ritz crackers, graham crackers, unsalted butter, and brown sugar.

2 Pulse until well-combined, but not too fine!

3 Press crust evenly into parchment-lined 9x13” baking dish.

4 Bake crust for 15 minutes at 350°F. Remove from oven and let cool.

5 Gather cornstarch, cold water, lime juices, lime zest, Greek yogurt, and sweetened condensed milk. Whisk cornstarch and cold water together.****

6 Whisk all key lime filling ingredients together in a large mixing bowl until smooth.

7 Pour key lime filling on top of pre-baked crust.

8 Bake for another 15 minutes at 350°F. Remove from oven, allowing it to cool completely.

9 Pop it in the fridge for 30 minutes to an hour. Then, slice bars into squares and (optional) serve with a dollop of homemade whipped cream or Cool Whip! Enjoy.