Name: Frosted Pumpkin Gems
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 7 servings
Ingredients: 1 package yellow cake mix (regular size); 1 can (15 ounces) solid-pack pumpkin; 3 large eggs; 1/2 cup canola oil; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 to 2 cans (12 ounces each) whipped cream cheese frosting

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Frosted Pumpkin Gems

15 min7 servings

If I don't hold back my four hungry sons (ages 6,5,4 and 2), they'll eat a third of the batch of these moist and tender mini muffins before I get them frosted!

Ingredients

1 package yellow cake mix (regular size)

1 can (15 ounces) solid-pack pumpkin

3 large eggs

1/2 cup canola oil

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 to 2 cans (12 ounces each) whipped cream cheese frosting

Instructions

1 In a large bowl, combine the cake mix, pumpkin, eggs, oil, cinnamon and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

2 Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 12-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.