Name: Pizza Roll-Up
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1/2 pound lean ground beef (90% lean); 1 tube (13.8 ounces) refrigerated pizza crust; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 jar (7 ounces) roasted sweet red peppers, drained and sliced; 1 cup shredded part-skim mozzarella cheese; 1/2 teaspoon onion powder; 1/2 teaspoon pepper; 1/2 cup loosely packed basil leaves; Cooking spray; 1 tablespoon grated Parmesan cheese; 1 can (8 ounces) pizza sauce, warmed

“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”

Ingredients

1/2 pound lean ground beef (90% lean)

1 tube (13.8 ounces) refrigerated pizza crust

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 jar (7 ounces) roasted sweet red peppers, drained and sliced

1 cup shredded part-skim mozzarella cheese

1/2 teaspoon onion powder

1/2 teaspoon pepper

1/2 cup loosely packed basil leaves

Cooking spray

1 tablespoon grated Parmesan cheese

1 can (8 ounces) pizza sauce, warmed

Instructions

1 Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.

2 Unroll dough into 1 long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.

3 Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.

4 Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.