Name: Seven-Layer Mediterranean Dip
Prep time: 15 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 1 carton (8 ounces) hummus; 1 cup reduced-fat sour cream; 1 jar (8 ounces) roasted sweet red peppers, drained and chopped; 1/4 cup crumbled feta cheese; 1/4 cup chopped red onion; 12 Greek olives, pitted and chopped; 2 tablespoons chopped fresh parsley; Baked pita chips

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Seven-Layer Mediterranean Dip

1 servings

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won’t even touch hummus or Greek olives on their own! —Bee Engelhart, Bloomfield Township, Michigan

Ingredients

1 carton (8 ounces) hummus

1 cup reduced-fat sour cream

1 jar (8 ounces) roasted sweet red peppers, drained and chopped

1/4 cup crumbled feta cheese

1/4 cup chopped red onion

12 Greek olives, pitted and chopped

2 tablespoons chopped fresh parsley

Baked pita chips

Instructions

1 Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.