Name: Rosemary Lime Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 2 tablespoons canola oil; 1/2 cup white wine or chicken broth; 1/4 cup lime juice; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Rosemary Lime Chicken

10 min4 servings

I experimented with herbs and seasonings quite a bit before creating the final version of this entree. The tartness of the lime juice really complements the rosemary. Everyone loves it.—Nicole Harris, Mt. Union, Pennsylvania

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)

2 tablespoons canola oil

1/2 cup white wine or chicken broth

1/4 cup lime juice

2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed

1/2 teaspoon salt

1/4 teaspoon pepper

Instructions

1 Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, until chicken is no longer pink, 5-7 minutes.