Name: Crusted Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets (about 6 ounces each); 1 cup 2% milk; 1 cup finely chopped pecans; 1/4 cup all-purpose flour; 2 tablespoons brown sugar; 1 teaspoon seasoned salt; 1 teaspoon pepper; 3 tablespoons canola oil

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Crusted Salmon

10 min4 servings

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. —Kara Cook, Elk Ridge, Utah

Ingredients

4 salmon fillets (about 6 ounces each)

1 cup 2% milk

1 cup finely chopped pecans

1/4 cup all-purpose flour

2 tablespoons brown sugar

1 teaspoon seasoned salt

1 teaspoon pepper

3 tablespoons canola oil

Instructions

1 Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.

2 Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.

3 In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.