Name: Crab Salad Croissants
Prep time: 15 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) imitation crabmeat, chopped; 1/2 cup mayonnaise; 1/4 cup chopped celery; 2 tablespoons shredded cheddar cheese; 1 tablespoon finely chopped onion; 1 teaspoon prepared mustard; 1/4 teaspoon dill weed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 4 lettuce leaves; 4 croissants, split

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Crab Salad Croissants

4 servings

Celery and onion add crunch to the dill-seasoned crab salad that’s tucked into buttery croissants from your grocery store’s bakery.

Ingredients

1 package (8 ounces) imitation crabmeat, chopped

1/2 cup mayonnaise

1/4 cup chopped celery

2 tablespoons shredded cheddar cheese

1 tablespoon finely chopped onion

1 teaspoon prepared mustard

1/4 teaspoon dill weed

1/8 teaspoon salt

1/8 teaspoon pepper

4 lettuce leaves

4 croissants, split

Instructions

1 In a small bowl, combine the first nine ingredients. Serve on lettuce-lined croissants.