Name: Chicken Satay Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 12 ounces uncooked whole wheat spaghetti; 1/3 cup peanut butter; 1/4 cup water; 1/4 cup reduced-sodium soy sauce; 2 tablespoons lime juice; 2 tablespoons honey; 2 teaspoons hot pepper sauce; 1 garlic clove, minced; 3 tablespoons peanut oil; 5 cups fresh baby spinach, thinly sliced; 2 cups shredded rotisserie chicken; 1/2 cup shredded carrots; 4 green onions, thinly sliced; 1/4 cup chopped unsalted peanuts; 2 tablespoons minced fresh cilantro

This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! —Salina Moore, Woodward, Oklahoma

Ingredients

12 ounces uncooked whole wheat spaghetti

1/3 cup peanut butter

1/4 cup water

1/4 cup reduced-sodium soy sauce

2 tablespoons lime juice

2 tablespoons honey

2 teaspoons hot pepper sauce

1 garlic clove, minced

3 tablespoons peanut oil

5 cups fresh baby spinach, thinly sliced

2 cups shredded rotisserie chicken

1/2 cup shredded carrots

4 green onions, thinly sliced

1/4 cup chopped unsalted peanuts

2 tablespoons minced fresh cilantro

Instructions

1 Cook spaghetti according to package directions.

2 Meanwhile, in a small microwave-safe bowl, microwave peanut butter on high for 30 seconds or until melted. Whisk

3 in the water, honey, soy sauce, lime juice, pepper sauce and garlic. Add the oil in a steady stream, whisking constantly.

4 Drain spaghetti and rinse in cold water. Transfer to a large bowl. Pour dressing over pasta; toss to coat. Add the spinach, chicken, carrots, onions and peanuts. Toss to coat. Sprinkle with cilantro.