Name: Pineapple-Tuna Salad Sandwiches
Prep time: 15 min
Yield: 4 servings
Ingredients: 1/4 cup unsweetened applesauce; 2 tablespoons fat-free mayonnaise; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/2 cup unsweetened crushed pineapple, drained; 1/4 cup finely chopped onion; 1/2 teaspoon salt-free herb seasoning blend; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 2 cans (6 ounces each) light water-packed tuna, drained and flaked; 8 slices Italian bread; 4 slices tomato; 4 lettuce leaves

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Pineapple-Tuna Salad Sandwiches

4 servings

From Weirton, West Virginia, Maida Knox offers this tasty twist on an old favorite. She mixes crushed pineapple and applesauce into tuna salad for a delectable treat that’s perfect at lunch.

Ingredients

1/4 cup unsweetened applesauce

2 tablespoons fat-free mayonnaise

1/2 cup chopped celery

1/2 cup chopped green pepper

1/2 cup unsweetened crushed pineapple, drained

1/4 cup finely chopped onion

1/2 teaspoon salt-free herb seasoning blend

1/4 teaspoon garlic powder

1/8 teaspoon pepper

2 cans (6 ounces each) light water-packed tuna, drained and flaked

8 slices Italian bread

4 slices tomato

4 lettuce leaves

Instructions

1 In a small bowl, combine the applesauce and mayonnaise. Stir in the celery, green pepper, pineapple, onion, seasoning blend, garlic powder and pepper. Add tuna; mix well. Spread over four slices of bread; top with tomato, lettuce and remaining bread.