Name: Loaded Hummus Pitas
Prep time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1/2 cucumber ($0.53); 1 cup grape tomatoes ($1.08); 1/4 red onion ($0.09); 8 kalamata olives ($0.75); 1 Tbsp chopped parsley ($0.10); 2 oz. feta, crumbled ($0.82); 4 pitas ($1.99); 1 cup hummus ($2.20); 2 tsp olive oil ($0.11); 1 pinch salt ($0.01); 1 pinch pepper ($0.01)

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Loaded Hummus Pitas

4 servings

Loaded hummus pitas are a quick and easy no-cook meal for summer, and a great way to use up leftovers in the fridge.

Ingredients

1/2 cucumber ($0.53)

1 cup grape tomatoes ($1.08)

1/4 red onion ($0.09)

8 kalamata olives ($0.75)

1 Tbsp chopped parsley ($0.10)

2 oz. feta, crumbled ($0.82)

4 pitas ($1.99)

1 cup hummus ($2.20)

2 tsp olive oil ($0.11)

1 pinch salt ($0.01)

1 pinch pepper ($0.01)

Instructions

1 Dice the cucumber into small ¼-inch pieces. Slice the grape tomatoes in half. Dice the red onion. Roughly chop the parsley and crumble the feta.

2 To assemble the pitas, spread ¼ cup hummus over the surface of each pita. Top with cucumber, tomato, red onion, and a pinch of salt and pepper. Finish with a little crumbled feta, chopped parsley, and a light drizzle of olive oil.