Name: Turkey Breast with Gravy
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Yield: 6 servings
Ingredients: 1 bone-in turkey breast (5 to 6 pounds); 1 medium onion, quartered; 2 celery ribs, sliced; 1 tablespoon lemon-pepper seasoning; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons onion powder; 1 teaspoon rubbed sage; 1 teaspoon paprika; 2 tablespoons all-purpose flour; 1 cup water; 1 chicken bouillon cube

Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. "The herb rub seasons the meat nicely and makes a wonderful gravy," she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!

Ingredients

1 bone-in turkey breast (5 to 6 pounds)

1 medium onion, quartered

2 celery ribs, sliced

1 tablespoon lemon-pepper seasoning

1-1/2 teaspoons garlic powder

1-1/2 teaspoons onion powder

1 teaspoon rubbed sage

1 teaspoon paprika

2 tablespoons all-purpose flour

1 cup water

1 chicken bouillon cube

Instructions

1 Place turkey breast in a shallow baking pan; coat the outside of the turkey with cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 185°, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; serve with gravy.