Name: Avocado & lime cream
Prep time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 ripe avocados; 2 tbsp fresh lime juice that's about 2 juicy limes; 1 tsp Tabasco sauce; 1 garlic clove crushed; ½ tsp sea salt; olive oil for drizzling; snipped fresh chives; natural tortilla chips or rice crackers

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Avocado & lime cream

6 servings

Jill Dupleix's creamy, no-cook dip is spiked with lime juice

Ingredients

3 ripe avocados

2 tbsp fresh lime juice that's about 2 juicy limes

1 tsp Tabasco sauce

1 garlic clove crushed

½ tsp sea salt

olive oil for drizzling

snipped fresh chives

natural tortilla chips or rice crackers

Instructions

1 Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.

2 Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.