Name: Sour Cream Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 servings
Ingredients: 10 medium red potatoes, peeled and quartered; 1 package (8 ounces) cream cheese, cubed; 1 cup sour cream; 1/4 cup 2% milk; 2 tablespoons butter, divided; 1 tablespoon dried parsley flakes; 1-1/4 teaspoons garlic salt; 1/4 teaspoon paprika

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Sour Cream Potatoes

30 min10 servings

One of the great things about these creamy potatoes is they turn out even better if you make them a couple days ahead and bake them on the day you serve them till they're golden brown on top.—Krista Smith Kliebensteain, Broomfield, Colorado

Ingredients

10 medium red potatoes, peeled and quartered

1 package (8 ounces) cream cheese, cubed

1 cup sour cream

1/4 cup 2% milk

2 tablespoons butter, divided

1 tablespoon dried parsley flakes

1-1/4 teaspoons garlic salt

1/4 teaspoon paprika

Instructions

1 Preheat oven to 350°. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and cook for until tender, 15-20 minutes. Drain.

2 In a large bowl, mash the potatoes. Add the cream cheese, sour cream, milk, 1 tablespoon butter, parsley and garlic salt; beat until smooth.

3 Spoon into a greased 2-qt. baking dish. Dot with remaining butter; sprinkle with paprika. Bake, uncovered, until heated through, 30-40 minutes.