Name: Fire-and-Ice Pickles
Prep time: 10 min
Yield: 3 servings
Ingredients: 2 jars (32 ounces each) dill pickle slices or spears; 4 cups sugar; 1 tablespoon hot pepper sauce; 1/2 teaspoon crushed red pepper flakes; 3 garlic cloves, peeled

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Fire-and-Ice Pickles

3 servings

The only difficult thing about this fire-and-ice pickles recipe is waiting at least a week before you get to enjoy them!

Ingredients

2 jars (32 ounces each) dill pickle slices or spears

4 cups sugar

1 tablespoon hot pepper sauce

1/2 teaspoon crushed red pepper flakes

3 garlic cloves, peeled

Instructions

1 Combine the ingredients

2 Drain and discard the juice from the pickles. In a large bowl, combine the pickles, sugar, pepper sauce and pepper flakes, and mix well. Cover the bowl and let it stand for two hours, stirring occasionally.

3 Jar and chill

4 Spoon the pickle mixture into three pint jars, and add a garlic clove to each. Cover the jars and refrigerate them for one week before serving.