Name: Deli Turkey Lettuce Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 teaspoons olive oil; 1/2 medium red onion, thinly sliced; 6 ounces sliced deli turkey, coarsely chopped; 6 cherry tomatoes, halved; 2 teaspoons balsamic vinegar; 6 Bibb or Boston lettuce leaves; 1/2 medium ripe avocado, peeled and cubed; 1/4 cup shredded Swiss cheese; 1/4 cup alfalfa sprouts, optional

Open this recipe in the RecipeMuse app Open

Deli Turkey Lettuce Wraps

10 min6 servings

I used to make these during my training days when I worked at a restaurant in Hawaii. They're low fat, low carb, high protein, quick and delicious—a great choice before or after a workout. —Duncan Omarzu, Astoria, New York

Ingredients

2 teaspoons olive oil

1/2 medium red onion, thinly sliced

6 ounces sliced deli turkey, coarsely chopped

6 cherry tomatoes, halved

2 teaspoons balsamic vinegar

6 Bibb or Boston lettuce leaves

1/2 medium ripe avocado, peeled and cubed

1/4 cup shredded Swiss cheese

1/4 cup alfalfa sprouts, optional

Instructions

1 In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add turkey; heat through. Stir in tomatoes and vinegar just until combined.

2 Serve in lettuce leaves. Top with avocado, cheese and, if desired, sprouts.