Name: Slow-Cooked Coconut Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6 servings
Ingredients: 1/2 cup light coconut milk; 2 tablespoons brown sugar; 2 tablespoons reduced-sodium soy sauce; 2 garlic cloves, minced; 1/8 teaspoon ground cloves; 6 boneless skinless chicken thighs (about 1-1/2 pounds); 6 tablespoons sweetened shredded coconut, toasted; Minced fresh cilantro

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Slow-Cooked Coconut Chicken

240 min6 servings

One of my favorite things about this recipe is how incredible it makes my home smell. Everyone who comes by asks, "What are you cooking?" And anyone who tastes it goes home with the recipe. —Ann Smart, North Logan, Utah

Ingredients

1/2 cup light coconut milk

2 tablespoons brown sugar

2 tablespoons reduced-sodium soy sauce

2 garlic cloves, minced

1/8 teaspoon ground cloves

6 boneless skinless chicken thighs (about 1-1/2 pounds)

6 tablespoons sweetened shredded coconut, toasted

Minced fresh cilantro

Instructions

1 In a large bowl, combine the first 5 ingredients. Place chicken in a 3-qt. slow cooker. Pour coconut milk mixture over top. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with coconut and cilantro.