Name: Garlic Knots
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Ingredients: 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/4 cup canola oil; 3 tablespoons grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes

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Garlic Knots

10 min1 servings

These novel garlic knots are handy because they can be made ahead of time and reheated when needed. —Jane Paschke, University Park, Florida

Ingredients

1 tube (12 ounces) refrigerated buttermilk biscuits

1/4 cup canola oil

3 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried parsley flakes

Instructions

1 Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes.

2 In a large bowl, combine the remaining ingredients; add warm knots and gently toss to coat.