Name: Rice Paper Breakfast Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Asia, Chinese
Ingredients: 2 large eggs; 1 teaspoon mayonnaise; 2 tablespoons grated Parmesan cheese; 1 rice paper (8 inches); 1 teaspoon chili crisp sauce; 2 tablespoons shredded part-skim mozzarella cheese; 1 bacon strip, cooked and crumbled; 1/4 cup fresh baby spinach

This rice paper breakfast pizza is a twist on a Vietnamese street food favorite. Skillet-toasted rice paper gets layered with beaten eggs, melty cheese, bacon, spinach and bold chili crisp for a crispy, gooey breakfast treat.

Ingredients

2 large eggs

1 teaspoon mayonnaise

2 tablespoons grated Parmesan cheese

1 rice paper (8 inches)

1 teaspoon chili crisp sauce

2 tablespoons shredded part-skim mozzarella cheese

1 bacon strip, cooked and crumbled

1/4 cup fresh baby spinach

Instructions

1 Build the rice paper pizza

2 In a small bowl, whisk together the eggs and mayonnaise until smooth and then set aside. Sprinkle the grated Parmesan into an even layer in a cold skillet, then place the rice paper on top. Editor’s Tip: Starting with a cold skillet helps the Parmesan melt slowly and form a crisp, golden layer under the rice paper as it cooks. Drizzle the rice paper with chili crisp sauce. Pour the egg mixture over the rice paper, gently spreading it to the edges.

3 Cook the eggs and add toppings

4 Place the skillet over medium-high heat and cook until the eggs are mostly set. Sprinkle the shredded mozzarella, crumbled bacon and spinach on top of the eggs. Continue cooking until the cheese melts and the bottom of the rice paper is crisp and lightly golden.

5 Fold and serve

6 Using a spatula, carefully fold the rice paper pizza in half. Slide it onto a cutting board and cut it into wedges. Serve the pizza immediately while the bottom is hot and crispy.