Name: Sausages with coleslaw
Cook time: 10 min
Yield: 4 servings
Cuisine: British
Ingredients: 12 chipolatas sausages; 4 tbsp redcurrant jelly; 2 tbsp olive oil; juice ½ lime; ¼ white cabbage shredded; 4 carrots grated; ½ red onion sliced; 1 red apple cored and sliced

Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste

Ingredients

12 chipolatas sausages

4 tbsp redcurrant jelly

2 tbsp olive oil

juice ½ lime

¼ white cabbage shredded

4 carrots grated

½ red onion sliced

1 red apple cored and sliced

Instructions

1 Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.

2 Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.