Name: Flavorful Herb Bread
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1 servings
Ingredients: 1 cup warm whole milk (70° to 80°); 1 large egg, room temperature; 2 tablespoons butter, softened; 1/4 cup dried minced onion; 2 tablespoons sugar; 1-1/2 teaspoons salt; 2 tablespoons dried parsley flakes; 1 teaspoon dried oregano; 3-1/2 cups bread flour; 2 teaspoons active dry yeast

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Flavorful Herb Bread

180 min1 servings

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst—If you don't have a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario

Ingredients

1 cup warm whole milk (70° to 80°)

1 large egg, room temperature

2 tablespoons butter, softened

1/4 cup dried minced onion

2 tablespoons sugar

1-1/2 teaspoons salt

2 tablespoons dried parsley flakes

1 teaspoon dried oregano

3-1/2 cups bread flour

2 teaspoons active dry yeast

Instructions

1 In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).