Name: Spicy Honey Sriracha Game-Day Dip
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 12 servings
Ingredients: 1 pound ground chicken; 1 package (8 ounces) cream cheese, cubed; 1 cup shredded white cheddar cheese; 1/4 cup chicken broth; 2 to 4 tablespoons Sriracha chili sauce; 2 tablespoons honey; Chopped green onions, optional; Tortilla chips

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Spicy Honey Sriracha Game-Day Dip

180 min12 servings

You can easily whip up this creamy, spicy, salty dip. For parties, I love dips in the slow cooker—just turn it to low once the dip is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland

Ingredients

1 pound ground chicken

1 package (8 ounces) cream cheese, cubed

1 cup shredded white cheddar cheese

1/4 cup chicken broth

2 to 4 tablespoons Sriracha chili sauce

2 tablespoons honey

Chopped green onions, optional

Tortilla chips

Instructions

1 In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey.

2 Cook, covered, on low 3-4 hours or until cheese is melted, stirring every 30 minutes. If desired, sprinkle with green onions. Serve with tortilla chips.