Name: Curried Tofu with Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package (12.3 ounces) extra-firm tofu, drained and cubed; 1 teaspoon seasoned salt; 1 tablespoon canola oil; 1 small onion, chopped; 3 garlic cloves, minced; 1/2 cup light coconut milk; 1/4 cup minced fresh cilantro; 1 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups cooked brown rice

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Curried Tofu with Rice

20 min4 servings

Tofu takes the place of meat in this bold dish with lots of curry and cilantro flavor. (And if you’re wondering: what is tofu? We’ve got the answers.) —Crystal Bruns, Iliff, Colorado

Ingredients

1 package (12.3 ounces) extra-firm tofu, drained and cubed

1 teaspoon seasoned salt

1 tablespoon canola oil

1 small onion, chopped

3 garlic cloves, minced

1/2 cup light coconut milk

1/4 cup minced fresh cilantro

1 teaspoon curry powder

1/4 teaspoon salt

1/4 teaspoon pepper

2 cups cooked brown rice

Instructions

1 Sprinkle tofu with seasoned salt. In a large nonstick skillet, saute tofu in oil until lightly browned. Remove and keep warm.

2 In the same skillet, saute onion and garlic for 1-2 minutes or until crisp-tender. Stir in the coconut milk, cilantro, curry, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sauce is slightly thickened. Stir in tofu; heat through. Serve with rice.