Name: Bavarian Sausage Supper
Prep time: 20 min
Yield: 5 servings
Cuisine: Europe, German
Ingredients: 2 cups coleslaw mix; 1 cup thinly sliced carrots; 2 tablespoons butter; 2-1/4 cups water; 3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces; 1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix; 1/2 teaspoon caraway seeds, optional

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Bavarian Sausage Supper

5 servings

Bavarian Sausage Supper is a hearty dish featuring smoked kielbasa or polish sausage, coleslaw mix, carrots, and caraway seeds, served in a buttery, slightly sweet and tangy sauce, ideal for a comfort

Ingredients

2 cups coleslaw mix

1 cup thinly sliced carrots

2 tablespoons butter

2-1/4 cups water

3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces

1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix

1/2 teaspoon caraway seeds, optional

Instructions

1 In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally.