Open this recipe in the RecipeMuse app Open
Buttered baby carrots
Buttered baby carrots
10 min8 servings

There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists

Ingredients
500g baby carrots
1 tbsp butter
Instructions
1 Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.